Posts filed under ‘Autumn’

Jasmine’s West Country Apple Cake

West country apple cake
450 grms apples, peeled, cored, sliced.
squeeze of lemon
225 gm u/salted butter
250 gms caster sug
4 eggs lightly beaten
350 g s/ r fl
1 tsp cinnamon
1 tbs milk
icing sugar

pre heat oven to 170 c
sprinkle chopped apples with 2 tbsp sugar and squeeze of lemon, stand
for 1/2 hour.

beat butter and sug until creamy.
add eggs and flour, a little at a time, until incorporated

drain the apples ( reserve liquid for icing) and fold into cake with
remaining ingredients
spoon into a greased and lined 23 cm cake tin and bake for 1 1/4 hours
or unitl lightly golden and skewer comes out clean when insetretd into
the middle. allow to cool on a wire rack

mix enough icing sugar with the liquid from the apples to make a smooth
puoring consistency. Pour over cooled cake and serve once icing has set.


06/06/2010 at 3:52 pm Leave a comment


Tasty num nums